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by: zaghra savahl The winter season is in full swing and one of our favorite things to do during this time is indulge a bit into some scrumptious meals. In this edition, we catch up with the TSE employees to find out what their favorite meals are this season. Take a look below. Aminat OdunEwu-Seese
Latifat Cabirou 1. what's your favorite meal for the winter season? Jollof Rice with Thanksgiving Turkey and gizdodo 2. What do you love most about it? It's something about the holiday meal that makes it taste different. I think it has to do with the joy, excitement, and spirit of the holidays that the cook exudes when cooking that gives the meal an additional flavor of love. 3. what's the recipe or describe this meal? I prefer my turkey seasoned with butter, honey dijon mustard, and additional spices and herbs. I prefer my Jollof rice made traditional style, and gizdodo made with fried/grilled gizzard sauteed in deep fried spicy bell pepper and tomato mix. Aminat Kolawole
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By: Aminat O. OdunEwu-Seese @Lady_Meansie  Every business owner has a lot of priorities to juggle and managing how to balance all of these priorities is definitely an art form. If you follow me on social media, you know that not only do I own and manage Striving For Modesty, I am also the owner of Striving For Clarity and Flawless Academy. Alongside all of this, I recently joined the leadership team of an all-women travel company, Girls LOVE Travel as their Community Development Manager. On top of all of this, I still have my #1 job of being a wife and mother.
 By: Aminat O. OdunEwu-Seese It has been 9 years since I started observing hijab and Alhamdulilah, I can confidently say that that decision is a major reason for where I am in my life today. If there's one question that I am constantly asked, it's "Why do you cover your hair?"
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